A bunch of crawfis tails and shrimpsauteed in a cheesy creole sauce over fries.
A Cajun specialty of seasoned pork & rice sausage,
roasted and grilled served with garlic crostini's.
4 boudin balls stuffed with pepper jack cheese deep
fried. Served with sweet creole sauce
A NOLA portion of fresh alligator tail meat with house
remoulade sauce.
Tender and juicy chicken grilled and marinated in a
bourbon rosemary glaze!
2 eggrolls stuffed with cheese and a crawfish au gratin.
Served with sweet creole sauce.
Our menu is designed to provide an authentic flavorful experience of Southern Louisiana .

📅 Saturday, August 29, 2026
🕖 7:00 PM – 9:00 PM
📍 C’est Bon Kitchen & Libations
🎟️ $20 Admission (Includes Small Bites & Drinks)
Join us for an unforgettable evening of music, food, drinks, and great vibes as we bring people together through the universal language of music.
🎟️ Get your tickets below!
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