A bunch of crawfis tails and shrimpsauteed in a cheesy creole sauce over fries.
A Cajun specialty of seasoned pork & rice sausage,
roasted and grilled served with garlic crostini's.
4 boudin balls stuffed with pepper jack cheese deep
fried. Served with sweet creole sauce
A NOLA portion of fresh alligator tail meat with house
remoulade sauce.
Tender and juicy chicken grilled and marinated in a
bourbon rosemary glaze!
2 eggrolls stuffed with cheese and a crawfish au gratin.
Served with sweet creole sauce.
Our menu is designed to provide an authentic flavorful experience of Southern Louisiana .

Come indulge in the best Louisiana down-home cooking right here in Tulsa, then stay and vibe with us as the brunch turns into a full Mardi Gras celebration. Good food. Great music. Unmatched energy.
DATE: Saturday, February 28, 2026
TIME: 11:00 a.m. - 3:00 p.m.
LOCATION: C'est Bon Kitchen & Libations
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.