New Orleans style red beans and rice served with
4 deep fried chicken wings with honey butter
cornbread.
Deep fried catfish served over a
bed of angel hair pasta, drizzled with a creole
cream sauce.
Deep shrimp served over a
bed of angel hair pasta, drizzled with a creole
cream sauce.
Your choice of grilled or fried pork chops served
with greens, baked spaghetti and cheese with
potato salad.
Stewed shrimp & potatoes with smoked sausage
served over rice.
A flavorful noodle soup with beef and broth
served with hard boiled eggs and green onions.
A Helen C. Franklin portion of chicken pieces
simmered in a mixed robust gravy over rice with
greens and potato salad.
Fried or Blackened catfish on a bed of dirty rice
drizzled with a crawfish creole cream sauce.
Our menu is designed to provide an authentic flavorful experience of Southern Louisiana .

Come indulge in the best Louisiana down-home cooking right here in Tulsa, then stay and vibe with us as the brunch turns into a full Mardi Gras celebration. Good food. Great music. Unmatched energy.
DATE: Saturday, February 28, 2026
TIME: 11:00 a.m. - 3:00 p.m.
LOCATION: C'est Bon Kitchen & Libations
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