Press & Buzz | C'est Bon Kitchen & Libations
Tulsa took notice
From opening week to the food blogs to Reddit, the word spread fast. Here's what people are saying.
In the Tulsa World
Tulsa World covered our opening, spotlighting authentic Cajun and Creole cuisine arriving in North Tulsa.
TEDC and the Tulsa Flyer weighed in
TEDC named us "Tulsa's newest Creole and Cajun eatery" as people turned out in droves. The Tulsa Flyer called us "a melting pot of Louisiana flavors" and one of the only full sit-down spots in the northern corridor.
Tulsa Flyer coverage — referenced by The Oklahoma Eagle
The Oklahoma Eagle article includes the original Tulsa Flyer photography and reporting by Tim Landes.
TulsaPeople Magazine
TulsaPeople has a social post specifically referencing C’est Bon Kitchen & Libations at 1717 N. Peoria Ave.
C'est Bon Kitchen Is Bringing the Soul of New Orleans to North Tulsa
Chef and owner David Franklin didn't just open a restaurant — he brought an entire culinary tradition with him. From deep-fried boudin balls and smothered chicken to crawfish sauce poured over Cajun catfish, C'est Bon Kitchen & Libations is serving up authentic Louisiana Creole and Cajun flavors in a part of Tulsa that needed it most. Read the full story of how "Lil' Dave" turned a lifelong passion into North Tulsa's most exciting new dining destination.
A Hometown Story Worth Celebrating
From Plaquemines Parish to Tulsa, Oklahoma, this heartfelt feature highlights the journey behind C’est Bon Kitchen & Libations and the dedication it took to turn a lifelong dream into a restaurant. Rooted in family, community, and hometown pride, the story reflects on the continued support of loved ones and the special connection to a place that will always feel like home. It is a meaningful celebration of where the journey began, how far it has come, and the people who made it possible.
From Plaquemines Parish to Tulsa — A Taste of Home
C'est Bon Kitchen & Libations is making waves in Tulsa, but its roots run deep in Louisiana. The Plaquemines Gazette sat down with chef and owner David Franklin to explore how the flavors and family traditions he grew up with right here in Plaquemines Parish became the heart and soul of one of Tulsa's most talked-about restaurants. Read the full story.